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View from the porch of Suite 3 on a rainy day: green pasture, the town in the distance and the hills on the horizon

quiet, green and soft rain

Stay a little longer

Sleep wherethe cheese is born

The quintal is not a hotel. It is three suites next to the dairy, for anyone who wants to share our day-to-day.

What staying here is like

Sleeping in the dairy's yard

The three suites sit in a building of their own, in the yard of the dairy. We receive guests the Minas Gerais way, as we would a friend at home, and you share the daily life of the farm with us. Each suite has a veranda with a table and chairs, facing the mountains.

Country breakfast is served in the dairy from 7:30 to 9:30 a.m.: bread, biscuits, cake, free-range eggs, fruit, coffee, milk from the farm and our own cheese. The menu changes with the season, and we prepare a version for guests with dietary restrictions.

  • Three suites
  • Country breakfast
  • Serra da Canastra
Suite bedroom with a double bed and a single bed, clay-coloured blankets and cushions and a terracotta wall
bed made, waiting for you
Winter garden of the bathroom at night, seen through the arched doorway: plants lit by two wall lamps and clay tiles on the floor
the bath garden, at night

The bath

A garden inside the bath

In Suites 1 and 3, the bath area opens onto a winter garden behind a glass door. The floor is red clay tile and the walls are burnished cement.

There is no shower box between the basin and the shower. There is a wall with an arched doorway and no door. At night, the garden is lit.

  • Winter garden
  • Clay tile floor
  • Arched doorway
Suite bathroom with burnished cement walls, a wooden counter with a white basin and the winter garden behind the arched doorway
the arched doorway, no door
The view from a suite veranda over the valley, with São João Batista do Glória in the distance

The porch

The hills and the town, seen from the porch table

What is included

What comes with it

  • Country breakfast

    Included in the rate, 7:30 to 9:30 a.m., in the dairy.

  • Coffee in the suite

    Two complimentary capsules per stay.

  • Wi-Fi

    In every suite.

  • Air conditioning

    In every suite.

  • Parking

    One space per suite.

  • No service charge

    We do not add a service charge.

Through the day

What happens here

  • Jersey cows at the trough during the morning feed

    Milking and the dairy

    Milking happens at 5 a.m. and 4 p.m., and cheesemaking goes on through the morning. If you want, follow it up close: the yard, the tank, the pingo, the cut, the ageing boards. There is no fixed route; just arrange it with the dairy.

  • Renato on the dairy veranda with a cut wheel of cheese

    Tasting and guided tasting

    A board with our cheeses at different ages, to taste what time does to the same milk, from young to long-aged. We tell you where each one comes from. It is paid and must be booked 3 to 5 days ahead; we send the price on WhatsApp.

  • A fresh cheese just out of the mould, shown inside the dairy

    Cheesemaking course

    We teach what we learned by doing: how to make fresh cheese and the standard Canastra, from the milk to the mould. The course takes place in the dairy, hands in the curd. Ask about the next classes on WhatsApp.

Before you come

House notes

We sort out the rest on WhatsApp: dates, how many of you there are and what you would like to do here.

Past guests

Our reviews are on Google

Guests who have stayed with us left their opinion on our Google profile.

Check-in
From 2 p.m.
Check-out
By 12 noon
Rate
Per suite, breakfast included: R$ 390 (Suites 1 and 3) and R$ 370 (Suite 2)
Booking
50% deposit; the rest in up to 3 instalments
Payment
Pix, card and cash
Children
Up to 5 years old, free. From 6 to 12, 50% of the rate.
Pets
For now, we do not accept pets

Stay a little longer

Save a nightat the quintal

Tell us the dates and how many people. We answer on WhatsApp with what is available.